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Farm to Table: How to Prep, Use, Store and Benefit from Seasonal Produce

March 22, 2017 @ 12:00 pm - 12:45 pm

The Wellness@Work Nutritionist will lead us in a hands-on cooking demonstration, as we learn:

  • What’s in Season?
  • All About Cauliflower
  • Cooking Demo and Taste Test: Garlic Mashed Cauliflower and Raw Cauliflower with Homemade Hummus

Presenter: Avril Rowerdink, RD, LDN, Clinical Dietician


Lunch will be provided!
Please RSVP to Liska Lackey by 5pm Monday, March 20, at llackey@email.unc.edu or 919-968-2796.

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March 22, 2017
12:00 pm - 12:45 pm


Hargraves Center
216 N. Roberson St.
Chapel Hill, NC 27514 United States
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Chapel Hill, NC 27516
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