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Farm to Table: How to Prep, Use, Store and Benefit from Seasonal Produce
March 22, 2017 @ 12:00 pm - 12:45 pm
The Wellness@Work Nutritionist will lead us in a hands-on cooking demonstration, as we learn:
- What’s in Season?
- All About Cauliflower
- Cooking Demo and Taste Test: Garlic Mashed Cauliflower and Raw Cauliflower with Homemade Hummus
Presenter: Avril Rowerdink, RD, LDN, Clinical Dietician
Lunch will be provided!
Please RSVP to Liska Lackey by 5pm Monday, March 20, at llackey@email.unc.edu or 919-968-2796.
